A two- or three-night break. Afternoon tea on arrival, roaring log fire in the snug and large, well-appointed room. We
have a collection of annotated maps for walks in the village and surrounding countryside. Coffee and tea available throughtout
the stay.
Seven-course Valentine dinner by candlelight in one of three private dining rooms.
Menu
Albert Gaillot pink champagne with assorted canapes
Fresh vegetable mousse heart with caviar
Lobster on the half shell
with a lightly spiced coconut and cream sauce,
saffron rice and fresh asparagus spears
Medallions of Barbery duck cooked to your liking
with a sauce of Old Vicarage damsons,
wedges of sweet potato, French beans
Hot gooey chocolate pudding
with rum-marinated red cherries
A selection of regional English cheeses
with warm rolls and biscuits
Coffee or tea and Valentine petits fours
