Mealtimes are memorable with both formal and informal meals superbly prepared from the finest ingredients
and served in an atmospheric setting, whether the formal dining room, the large farmhouse kitchen or under the grape arbour
in the walled herb garden.
Both David and Judith are accomplished cooks. David honed his culinary skills at
Raymond Blanc’s Ecole de Cuisine at the renowned Manoir aux Quat’ Saisons and Judith is an
experienced hostess and self-taught cook..
Life at The Old Vicarage closely follows the seasons -- in summer fresh fruit, vegetables and
herbs from the garden are served under the grape arbour and in winter preserves put
by in the larder are served before an open fire. Christmas, New Year, Valentine's Day, Easter, Halloween
and Thanksgiving -- each holiday is celebrated with special feasts and seasonal decorations.
